Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to six times a year.
Earlier this year we released Agri-footprint 4.0. This update includes USDA LCA Commons crop production data and some bug fixes. The latest version of Agri-footprint is now also available for the openLCA […]
Flanders aims to be the European leader in food. The growing interest and demand for ‘alternative’ proteins to replace meat (driven by various social trends) provides many potential economic opportunities for Flemish […]
The demand for sustainably produced horticultural products is increasing. Consequently there is also a growing market for calculating the environmental footprints of horticultural products. While consumers and retailers want to know more […]
In April Nicolò Braconi started his internship at Blonk Consultants. He is with us to do an interesting internship research project on environmental impact of foods and their macronutrient composition. First, we […]
In the past few months Janjoris van Diepen and Riki Hissink have joined Blonk Consultants, Janjoris as a senior consultant and Riki Hissink as a software developer. Masters student Nicolò Braconi is […]
The Agri-footprint LCA database for agri-food processes and products is under continuous development. Since its release in 2014 the database has been expanded by adding high quality data, making Agri-footprint an increasingly […]
Avebe is a cooperative of starch-potato growers focusing on extracting starch and proteins from potatoes. These ingredients are used by Avebe’s customers in food products and animal feed or in industrial applications. […]