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Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to six times a year.18/12/2019
In November Lisanne de Weert has joined Blonk Consultants. It goes without saying we are very pleased to have her in our team.
16/12/2019
Are you looking to help international companies, governments and civil society organisations develop sustainable food supply chains? We are expanding our ambitious team with a Sustainability Consultant, Senior Sustainability Consultant and a […]
07/08/2019
Interlinked dairy and beef production and its influence on a sustainable and healthy diet for the EU
Over the past few months Laura van de Kar has been working with Optimeal to find a sustainable, healthy and feasible diet for the EU, focusing on the influence of dairy products […]
23/05/2019
LCA Feed database version will be available shortly
30/04/2019
Growing Media Europe is committed to the highest environmental standards and is therefore developing a Life Cycle Assessment (LCA) standard for the growing media sector in Europe.
15/04/2019
On 14 May 2019 we organise a training ‘Footprinting in the animal production sector. This training is a perfect start to gain a better understanding of carbon and environmental footprinting in this […]
15/04/2019
The current climate policy takes too narrow an approach and is missing out on opportunities. We concentrate our discussion here on the production and consumption of food, but parallels can be found […]
11/04/2019
Blonk Consultants recently welcomed two new colleagues. We are very happy that Rishi Sukul and Caroline te Pas have joined our team.
11/04/2019
We develop several LCA databases of feed ingredients. On regular basis we receive questions from companies, branch organisations and other organisations about the differences between these databases. We are happy to share […]
10/04/2019
Last year Blonk Consultants carried out a CO2 baseline measurement (carbon footprint) for Nature’s Pride, a company based in the Netherlands. Nature’s Pride supplies 230 different fruit and vegetable products from 59 countries
18/03/2019
A main challenge for food and beverage producing companies is to become ‘future-proof’ with respect to health, environmental and other sustainability concerns. Learn more about the Sustainability Nutrition Balance (SNB) and product […]
18/02/2019
Optimeal is an optimisation tool for calculating the sustainability and health value of foods and dietary patterns. Optimeal is now used by a range of food companies, government bodies and NGOs. Recently […]
14/02/2019
Do you want to know more about the complex subject of healthy and sustainable food? On 12 March 2019 we are holding a free webinar on how to calculate a healthy and […]
13/02/2019
Laura joined our team as an intern in February 2019. We are delighted to present Laura to you in her own words
04/02/2019
Recently, the EAT-Lancet commission published a report on healthy and sustainable diets. In our studies we arrive at roughly the same conclusion. However, our research method was different, and actually more precise, […]
