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Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to six times a year.29/07/2020
On 20 July 2020 the results and the ‘HortiFootprint Category Rules’ (HFCR) were presented and are now available for the sector. Blonk Consultants as part of the project team, was involved as […]
24/06/2020
Sharing environmental impact data is the start of more awareness on the impact of food and might lead to more environmentally friendly purchasing behaviour in supermarkets. The Food Consumption Impact Datasets can be used […]
13/05/2020
The Blonk Consultants team has expanded again! Two new colleagues joined us during the past month – but of course, in this time of Corona both are working from home. Davide Lucherini […]
02/04/2020
ur current eating habits have a negative impact on the climate and the planet. Seaweed could be a promising ingredient for this, since it does not require additional nutrients or water to grow. The ProSeaweed programme investigates whether seaweed could be a healthy and sustainable food source for people and animals.
01/04/2020
We welcomed a new colleague to our team. It is with great pleasure that we introduce you to Björn Kok, who started work with us on 16 March – from home, during this coronacrisis.
27/03/2020
Soybean is an important source of protein for both feed and food products, and its global demand is rising steadily. It is an efficient crop that needs relatively few inputs as it […]
06/03/2020
In January this year, we completed an exciting project for GIZ– Germany’s leading provider of international cooperation services, which took us to West Africa to explore the environmental footprint of rice and […]
05/03/2020
In February Laura Wolf has joined Blonk Consultants as a Sales consultant. It goes without saying we are very pleased to have her in our team.
20/02/2020
The difference between the environmental profiles of sugar obtained from sugar beet and sugar cane is a much debated issue. Suiker Unie wanted to obtain a better understanding of the environmental performance […]
31/01/2020
How can we make our food system healthier for ourselves and the planet? That is what we investigate in our ‘Know Better, Eat Better!’ workshop.
18/12/2019
In November Lisanne de Weert has joined Blonk Consultants. It goes without saying we are very pleased to have her in our team.
16/12/2019
Are you looking to help international companies, governments and civil society organisations develop sustainable food supply chains? We are expanding our ambitious team with a Sustainability Consultant, Senior Sustainability Consultant and a […]
07/08/2019
Interlinked dairy and beef production and its influence on a sustainable and healthy diet for the EU
Over the past few months Laura van de Kar has been working with Optimeal to find a sustainable, healthy and feasible diet for the EU, focusing on the influence of dairy products […]
23/05/2019
LCA Feed database version will be available shortly
30/04/2019
Growing Media Europe is committed to the highest environmental standards and is therefore developing a Life Cycle Assessment (LCA) standard for the growing media sector in Europe.
15/04/2019
On 14 May 2019 we organise a training ‘Footprinting in the animal production sector. This training is a perfect start to gain a better understanding of carbon and environmental footprinting in this […]
