20+ years of experience in quantifying emissions
Blonk Consultants has more than 20 years of experience in quantifying emissions in agri-food value chains. Also, we developed Agri-footprint
, the leading database for high quality environmental footprint data of agri-food products. Furthermore, we developed a European Farm 2 Fork database
containing the environmental impact of more than 160 consumer food products, such as cheese, sauces, instant coffee, fruits, chocolate, pasta, ready-to-eat soups and prepared salad mixes.
Besides that, we have our own in-house software tool development team who can assist in data collection and development of environmental footprinting tools.
Blonk Consultants helped Nature’s Pride
setting up their scope 1, 2 and 3 carbon footprint inventory and reduction plan and assisted in their SBTi application.
We are happy to help you analyse your scope 1, 2 and 3 emissions, set up your SBTi targets and develop supplier engagement programs together.