Results and next steps for Nature’s Pride
The results of the study gave Nature’s Pride many valuable insights and food for thought on reducing their CO2
emissions as an organisation. Based on the study outcomes they have started to draft various measures related to transport, energy, mobility and waste that will decrease their carbon footprint. For example, Nature’s Pride is preparing tests with Apeel
(a plant-based preservation technology) on avocados to extend shelf life and hopes to be able to do so in the near future for asparagus. If successful, air freight can be reduced for these products.